{"id":5,"date":"2021-04-09T09:59:52","date_gmt":"2021-04-09T09:59:52","guid":{"rendered":"https:\/\/freshproducetraining.com\/?page_id=5"},"modified":"2021-05-12T07:00:54","modified_gmt":"2021-05-12T07:00:54","slug":"home-page","status":"publish","type":"page","link":"https:\/\/freshproducetraining.com\/","title":{"rendered":"Home Page"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">What\u2019s Different about us?<\/h2>\n\n\n\n<p>We want to train and develop staff in the fresh produce supply chain in a range of technical aspects. We want to be specific to the fresh produce supply chain as that\u2019s where we have experience. We want to develop training solutions that are applicable and beneficial to fresh producer growers, packer, processors and users.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Give us an example<\/h2>\n\n\n\n<p>We want to help develop the next generation of fresh produce technical staff. For our food safety course, we won\u2019t talk about prawn sandwiches, or roasting chickens, we\u2019ll talk about soil, manure and irrigation water.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What areas do we cover?<\/h2>\n\n\n\n<p>We will be developing a range of training material to cover growers, packhouse, processors and manufacturers. We\u2019re starting off with some food safety courses that will be along shortly, but\u2026. We\u2019ve also got courses lined up for HACCP, microbiology for growers, water quality, fresh produce awareness in supply chains, and principles of processing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What\u2019s Different about us? We want to train and develop staff in the fresh produce supply chain in a range of technical aspects. We want to be specific to the fresh produce supply chain as that\u2019s where we have experience. We want to develop training solutions that are applicable and beneficial to fresh producer growers, &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-home.php","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/freshproducetraining.com\/wp-json\/wp\/v2\/pages\/5"}],"collection":[{"href":"https:\/\/freshproducetraining.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/freshproducetraining.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/freshproducetraining.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/freshproducetraining.com\/wp-json\/wp\/v2\/comments?post=5"}],"version-history":[{"count":4,"href":"https:\/\/freshproducetraining.com\/wp-json\/wp\/v2\/pages\/5\/revisions"}],"predecessor-version":[{"id":100,"href":"https:\/\/freshproducetraining.com\/wp-json\/wp\/v2\/pages\/5\/revisions\/100"}],"wp:attachment":[{"href":"https:\/\/freshproducetraining.com\/wp-json\/wp\/v2\/media?parent=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}