This is an online course, for new technical or non technical staff to understand the basics of of the BRCGS Food Standard Issue 9.
It is broken down into 8 separate modules covering:
Introduction to the BRCGS standard
Section 1 – Senior Management Commitment
Section 2 – The Food Safety Plan / HACCP
Section 3 – Food Safety & Quality Management Systems
Section 4 – Site Standards
Section 5 – Product Controls
Section 6 – Process Controls
Section 7 – Personnel
Each section is broken down into the clauses with a simple explanation of the requirements.
To register for this course please contact firstname.lastname@example.org.